My pleasure! Come follow me on Instagram HERE to share your lovely bread photo with me! Its so difficult to find egg free AND dairy free recipes for these types of eating plans. You can share a picture of your recipe with me on Instagram. Can you please clarify. hi Carine. XOXO Carine, I cooked my bread for time you said I tested it and still doughy in the middle. Thank you so much for the lovely feedback! Can I get it with U.S. measurements. Thank you! It seems that you have some issue with your ingredients expecially your husk brand because it is 100 % fiber so if as you said you added lots more and it still wet it means your husk doesn’t absorb moisture. Enjoy the recipes on the blog, I can’t wait to read your next comment. Thank you so much for coming up with this recipe. I don’t have any flaxseed. The hardest part was waiting 3hours to cool. good luck. you made my day 😀 Thank you so much for the lovely review. Enjoy all the recipes around here, XOXO Carine. Is there a way I can try to prevent that next time? Comes out perfect everytime. The video says baking powder, but it is not listed in the recipe. It actually tasted like real bread!! Followed the recipe to the T. Bread was too dense and moist. I don’t think they’re interchangeable, but I can’t find anything definitive on Google. Mine came out perfectly delicious with a wonderful texture. Hello! My first time making bread!!! I’ve made this bread three times following the recipe and instructions. I have been nibbling on them like cracker all morning!!! Glass pan is definitely not recommended to bake bread as it keep moisture and doesn’t diffuse heat the same as non stick aluminum pan. Thanks for the beautiful message! Any psyllium husk that don’t turn it purple. A bientot, Carine. Mine seems to turn out moister than what the video shows, which I assume I could fix by asking some more psyllium husk. If the bread is too moist it is because your missing fiber to absorb moiture. Coconut flour absorb 4 times more than other flours so if you want to remove it you will have to add way more of almond flour. Is there a way to use the Inulin or do I just need to go get psyllium husk? I will try your other keto recipes on the blog. I just can’t think what went wrong, I was so looking forward to it. Two thumbs up!! I’m looking forwardto making this recipe if I can. TIA, It had a a bit of a fluffy texture to the bread, you can use lemon juice too. Enjoy the recipe, XOXO Carine. Enjoy !XOXO Carine. Oh thank you ! <3, Thanks for trying this bread recipe ! Can’t wait to try it! Enjoy, XOXO Carine. It worked great (only kneeded for 30 sec)! I am sure the yeast add delicious bread flavor too ! The loaf has a great crust and it is delicious as sliced toast too. Hi! Think the zucchini would be a bad idea? ???? I am so happy to read your beautiful comment. Enjoy ! Low carb, high fiber, no egg bread is so tricky, but you nailed it..this bread is do delicious and easy! I hope you enjoyed the flavor and texture anyway! Your email address will not be published. The recipe is correct it use 2 1/2 cup of almond meal which is 300 g or 300 g in oz is well 10.5 ounce. It was definitely tasty though. No I am sorry you need this combo of particular flour to create this bread texture without using eggs! Eggless Vegan Keto bread loaf with almond flour. Please don’t swap or replace any flour, it’s an egg-free keto bread, and any change will impact the result of the recipe: Yes, 10 times, yes! Fabulous recipe! Je sugere d’essayer une autre marque de husk et poudre de lin. Also has great texture. Just wondering if you’ve made buns with this same recipe? This bread looks amazing but I cannot have flax seeds or any other phytoestrogens … could I eliminate the flax? Thanks again, Carine! Enjoy the bread loaf. Learn how your comment data is processed. Zucchini is very moist and a few comments were that their bread did not cook in the middle. I do no have psyllium husk. I weighed all ingredients and they were fresh. i tried to bake this wonderful bread twice, and the taste is great but im not sure about the texture of it, it has no air in it at all and its moist from the inside…i baked it a little longer then what you suggested….any tips? If it is wet it means you are missing fiber so it is either because you miss coconut flour or your husk is in powder form, not whole and can’t absorb as well the moisture or a last option is that you used almond meal instead of almond flour. I love that this is egg free and I can’t wait to try it! It take time to find the ingredients brand that work for each other. Enjoy. And your reviewers really vouching for the wheat-like taste and texture encouraged me to try one more time, despite the pricy ingredients. What can I sub flax for? Only because I made this recipe and my myfitnesspal is telling me the entire loaf is 14g net carbs, but if your information shows each slice to be 3g net carbs, that would make 16 slices 48g net carbs. Enjoy the bread recipe. Did you weight the ingredients? (Sesame for example? XOXO Carine. It does taste so goooood! It can be because your husk is too thick and doesn’t abosrb water properly. so if you miss few grams of them – e.g you did not packed the flour well in the cup, they won’t absorb the liquid as much and the result is a moisture crumb. Hi Carine, I made my first ever keto-vegan bread with this recipe and it came out perfect! Enjoy, XOXO Carine. Hi Carine I wanna try this receipt. Could u help me please? I am so happy you find my blog! Colorful layers of sorbet, ice cream, and jam are sandwiched between two light and fluffy layers of angel food sheet cake, creating a dessert that's as pretty to look at as it is tasty to eat. Any advice on using psyllium husk powder instead of whole husks in this recipe? Usually oat flour or sunflower seed flour works well as a 1:1 replacement in recipe calling for almond flour. Cups are not precise enough as this recipe use a large amount of high fibre flour. Agreed! I did 1t baking soda and 2t cream of tartar. I made this keto bread and loved it! Hi, I am trying to make a coconut flour bread (egg free) since last couple of days using ingredients like coconut flour, psyllium husk, xanthan gum, baking powder…etc. I was very careful “kneading” so as not to make the dough compacted, but it came out as a brick bat. It simply takes time to understand how these flours work. WOW!! Crumble pommes bananes choco sans beurre . Thanks again. My name is Celina. I’ll just have to stick to the egg ones for now. I am using Now Foods psyllium husk ground. It is simply because all those flours contains a huge amount of fibre (10 times more than wheat, even more for husk!) Enjoy! I’ve purchased keto-friendly buns and bread before from Valley Keto here in Phoenix. I think it was the almond meal I used. I am making a second batch today to experiment making a few hamburger buns using the same recipe. XOXO Carine. Awesome !I am sure the shape will get better with practice. I ended up making the loaf into a melba toast by slicing them very thin and toasting them. I’ve been enjoying it toasted with mashed avocado and scrambled eggs. A bientot, Carine. What did I do wrong? I have never cooked in grams, is there a conversion recipe I can try? Thanks SO much for this beautiful comment! XOXO Carine. I have two loaves baking in the oven as we speak. Hello! XOXO Carine. It is in the bracket, after the recipe ingredient name. Unfortunately you can’t skip the flaxmeal you can replace by chia meal if you have some? Thank you for your healthy recipes! I am sure it will help many others readers too. Cuajada cerises amande . Maybe it’s my toaster? The taste and texture was just like bread – kind of had a sourdough type taste. All the other recipes on the blog are in US cups ! XOXO Carine. It feels like I’m losing my mind haha not being able to find out what I’m doing wrong when I’ve been doing it right the last times! I made that bread.and is so yummy. If the pan is wider the bread will be flatter and require less baking time. I am happy to hear back from you if you try, I am sure it will help others readers. If yes, kindly suggest the amount as well. The Fahrenheit temperature is in bracket next to the Celsius. So for this bread I bake in the middle rack of the oven, as you did, on fan bake mode. Enjoy the recipes. Okay, thanks! This recipe is high in fiber and therefore it is very sensitive to the ratio of liquid/solid. Any idea why?? Love the taste of it and the crust turns out amazing! You can use baking powder, simply double the amount ! Should I use something to replace it? Also can I use LSA instead of flaxseed? I wouldn’t increase husk or the bread will be too chewy. I hope it gets better next time. I hope it helps for next time. Thank you SO much for taking the time to figure out a good Keto bread for us that is also Vegan. Maybe it was not enough for my bread, I added a completely flat spoon. I hope it gets better next time, don’t give up 🙂 Enjoy, XOXO Carine. I have made the bread a number of times since then and it has come out perfectly every time. I’m in the US and I’m aware of the differences when it comes to measurements. It is probably because you slightly add too much husk so yes a splash of water, 1 tbsp at a time will help gathering the pieces into a ball. You must consult with your doctor before starting on a keto or low-carb diet. LOL! Some psyllium husk brands turns food purple, mainly powder. Thanks for bringing my recipe to your Thanksgiving table, it makes me so happy! What did I do wrong? Thanks, just tried this recipe for the first time and was very excited but right out of the oven the loaf sank in on itself 🙁, A bread that sank is either because it has a high choke of temperature between oven and room temperature, or too much moisture in the bread. But I still loved the taste and wanted to try it again. Gluten free flours doesn’t raise and that is why most gluten free keto bread use eggs to give some air but then it taste like eggs so I don’t like it. Thank you for sharing this. I prefer fan bake because the bread bake faster, the center is never moist and it avoid the top to burn too ! I made this bread yesterday forthe first time and it came out perfect. You will love it. It means, if you are missing, even a small amount of it, or you are using husk that is too thick, it won’t absorb the moisture resulting in a doughy bread that will never bake. I live in New Zealand so I am not sure it will help you much but otherwise you can order the brands I am using on Amazon. XOXO Carine. I don’t have a scone recipe yet on the blog but you just gave me some ideas! I have Type 2 Diabetes And just want to check this recipe is ok and compatible. I just made this bread, followed the recipe as well as I could… The bread is dense and a bit doughy, yet eatable.Maybe needed more kneading. Thank you 🙂. Also, I recommend you weight ingredients for precision and make sure you are using whole husk not powder supplement for success. Oh thank you so much for this comment. Take care, XOXO Carine. It doesn’t look light and airy like yours. Thank you so much! didn’t try the recipe in a brea machine I am sorry, I don’t have one so I am unsure how it will bake in this. Hello! I put garlic butter on them before toasting and now I eat them like chips, which I miss the most on this Keto. Hopefully it turns out! XOXO Carine. The other one use more coconut flour it might be the reason you didn’t enjoy it as much. When I make it again, I’ll let you know the modifications, if you like. Might be being a little too hopeful, but I was wondering how the bread toasts? I think kneading the dough and measuring ingredient careful is the key to the best texture. Keto baking takes time and practice, especially more for egg-free keto bread. Can’t wait to try this! I have tried blitzing it in my food processor but it doesn’t seem to make any noticeable difference to it, can I use this as I note you said flour not meal? I am officially eliminating the other breads and using this. XOXO Carine, I keep getting a flying crust. The color can change based on the flaxmeal and husk you use. I’m wondering if you can give me suggestions of what I can use in place of coconut flour, as I’m unable to tolerate anything coconut. Try to add slightly more husk if it is too moist, you may use a thinner husk that don’t absorb the liquid as well as mine. I kept baking it for another 30 mins but it’s still pretty soaggy. I made this last night. I have been triying to do this recipe but everytime it comes out of the oven, no matter how much time it was in there, the batter comes out moist on the bottom half. Enjoy, XOXO Carine. Thank you ! Same ingredients listed on wrapper. The first time i smooshed the dough down the loaf pan ???? This was the best bread that I have ever baked, and I will definitely be making it again. Thanks! I switch to gram first as I highly recommend you weight the ingredients for full precision. How would it turn out without the flax. That is a gluten free keto bread it means that it is made of 100% gluten free flour. thank you!!!!! I would like so much a low carb neutral tasting bread. If so, what would be the proper measurements for the powder? Hi Silvia, I don’t have a bread machine at home and never used one so I am not sure how it will come out with this keto bread recipe. Pour moi, le banana bread vegan parfait doit être aussi proche que possible de la version clasique, tant niveau saveur que texture. I was about to give up on bread due to the egg taste. Hello! It’s “leavening” not leaving. Enjoy the recipes on the blog. Thank you so very much! I tried couple different coconut flours, all taste way too sweet for me, and everything i make with it tastes sweet also. It will cook faster and makes lighter bread. Did you weight ingredients or measure in cup ? Love, love, love this bread! I have been a baking lover since I am a kid. I made the Bread, but I have a question. This happens when you miss some husk or your husk doesn’t absorb the moisture well. Lift the bread out of the pan using the parchment paper. This happens if you didn’t measure the ingredients in weight but in cups or your psyllium husk or flaxmeal are too coarse. chageoden I must have added an ingredient incorrectly because the bread came out a bit dense. 200C means 400F. Psyllium husk powder often turns bread chewy, too moist and even blue/purple in color. It sunk down while cooling.Do I need more psyillum husk? Cela demande beaucoup de pratique et les bons ingredients afin de realiser un pain keto sans oeufs! Looking forward to trying more of your recipes! Enjoy the low carb recipes on the blog. A dough that works. I am very happy that you enjoyed the texture and flavor! It toast absolutely well! I cooked it a bit more after baking it at 400degF for 55mins (20mins at 350deg F) when i noticed that some of the dough was stock on my bbq stick.. Left it to cool longer (3hrs at least) bec i cut it and the texture is spongier! You should always calculate the nutritional data yourself instead of relying on Sweetashoney's data. Ma mere vit en France et fais ce pain tout les mois sans probleme, vous devriez y arriver avec de la pratique et les bonnes marques d ingredients. No problem! You are safe here. Followed exactly per yr recipe. Love, Love, Love this bread. I had a huge air bubble in the baked loaf and it was still doughy. Would it be the same measurements for powdered psyllium? It shouldn’t raise much since it’s gluten free but still slightly. It’s not the same product as whole psyllium husk fiber. Came out black !! Hi Carine. Thanks for such a beautiful comment! Thank you so much for this beautiful recipe! Hi! Sometimes it helps to let baked goods slowly cool down in an oven that has been turned off as the temp fluctuations can cause some items to fall into itself, It makes me so happy that you enjoy the bread loaf! I’ve tried some other recipes but they’re always too eggy or the wrong flavor. Amazing adaptation of the recipe I love IT! It turned out great, is just only about 2 inches tall.
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